Contact an Account ManagerIdentification of benzalkonium chloride in food additives and its Inefficacy against bacteria in minced meat and raw sausage batters
Summary
Type: HPLC
Application #: 118790
Detection:
Conditions: Eluent: 0.1 M NaCl / acetonitrile (50:50, v/v)
Flow rate: 1 ml/min
Authors: Kröckel, L. et al.
Source: Eur Food Res Technol (2003) 216: 402-406
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